Local Produce at Number 43

We have a passion for quality food at Number 43, The North West has a rich culinary heritage and Cumbria is home to a number of award winning specialist food and drink producers. We use the very best of this Aladdin’s cave of local produce in all of our meals.

AA Award Winning Breakfast’s at Number 43...
...are a relaxed affair beginning at 8.00 am for the early risers. If you want a lie in and can resist the smell of freshly brewed coffee and just baked muffins wafting up the stairs then we serve up until 9.30 am (of course if you are staying in a suite we can bring your breakfast up to you room for you). We pride ourselves on our gastronomic delights; here is a snippet to tease your taste buds:

Locally pressed apple juice or our freshly squeezed orange juice with a bowl of home roasted maple syrup granola and fabulous creamy vanilla yogurt.

Help yourself from our imaginative and impressive fruit bar, before you tuck into an outstanding, traditional Cumbrian Breakfast which includes award winning home cured bacon, Cumberland sausage or sensational wild boar and apple sausages and black pudding from Peter Gott of Sillfield Farm.
Or how about award winning buttery Kippers with free range scrambled eggs or locally caught and smoked haddock from the river Lune served with free range poached eggs?
On Sundays, we also spoil you with a glass of Bucks Fizz to accompany your breakfast.

On lovely summer mornings you can enjoy your breakfast on our terrace where you can watch the swans and herons patrolling the shoreline and listen to the cries of the oyster catchers in the bay.

Supper at Number 43

Available daily, (pre ordered) are our delicious platters:

Imagine sitting on the terrace watching the sun go down or relaxing, curled up in your room enjoying a bottle of our fabulous wine and a platter of local produce.

Huntsman’s  Platter
Local cheeses from John at the award winning Church Mouse cheese with fabulous Pork and Apple pate.

Smoked fish platter
With a selection of locally smoked fish and the renowned morcambe bay shrimps. Supplied from Michael at ‘The Port of Lancaster’ Smokehouse. Both platters are served with fabulous artisan bread from Patrick at More? and are also available as a midnight munchies treat, delivered to your room ready for your return after your evening out.(pre-ordered only!)

Wines at Number 43
We are pleased to be working with Organico, whose 'team' never tire of enthusing about the pleasures and other benefits of drinking organic wines. We have chosen our wine list with care, (by tasting plenty on the way!) to offer you an excellent range of choice and price and look forward to sharing our discoveries with you! We are fully licensed, and all rooms have a selection of beers soft drinks and wine, with a more extensive honesty bar with spirits and mixers in the lounge.